This prime rib rub is especially delicious on prime rib that is roasted low and slow but it's great for any cut of beef.
Ingredients
- 2 tablespoons salt
- 2 tablespoons ground black pepper
- 2 tablespoons paprika
- 2 tablespoons Montreal steak seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Cajun spice
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried basil
Instructions
-
1
Combine salt, pepper, paprika, steak seasoning, garlic powder, onion powder, Cajun spice, thyme, rosemary, and basil in a container with an airtight lid.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Stiff Royal Icing
This stiff royal icing recipe makes gingerbread house icing you can eat. It holds together really well! To use it, place it in a piping bag or use a spatula to spread onto the gingerbread house pieces to stick them together. This icing can also be used to decorate the tops of cookies.
Fudge Truffle Cheesecake
Truffle-like chocolate cheesecake in a chocolate cookie crust. If this does not drive your mate wild, keep the recipe and replace him or her. Note: The topping for this cake is your choice, you could use chocolate dipped strawberries, purchased chocolate truffles, or melt chocolate and/or white chocolate and drizzle it over the top.
Tropical Island Fruit Salad
A bright, beautiful, and delicious fruit salad. This goes well with jerk chicken or another island meal.