This prime rib rub is especially delicious on prime rib that is roasted low and slow but it's great for any cut of beef.
Ingredients
- 2 tablespoons salt
- 2 tablespoons ground black pepper
- 2 tablespoons paprika
- 2 tablespoons Montreal steak seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Cajun spice
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried basil
Instructions
-
1
Combine salt, pepper, paprika, steak seasoning, garlic powder, onion powder, Cajun spice, thyme, rosemary, and basil in a container with an airtight lid.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Boiling Water Pastry
My mother-in-law gave me this hot water pastry recipe as a "no-fail" pastry when I married 20 years ago. Add up to a 1/2 cup more cake flour if necessary.
Harissa Roasted Cauliflower
To make this harissa roasted cauliflower, I strongly suggest getting a harissa paste from a Middle-Eastern market. Keep in mind it can range from mild to spicy. I personally love harissa but never thought to use it on vegetables. If you like to try new things, this definitely brings the flavor.
Tajin Snack Mix
Add some zip to your snack mix by seasoning it with Tajin. It's salty, tangy, spicy, and downright addicting! Store in an airtight container.