Beef Enchilada Soup
Medium Soup

Beef Enchilada Soup

Total Time
48 min
13m prep · 35m cook
Servings
4 people
Rating
Difficulty
Medium
28 views

Delicious, nutritious, and easy, this beef enchilada soup can cook in the slow cooker all day or on the stove in just a few minutes. Top with sliced flour tortillas — this is important. They act like noodles and are delicious. Also, offer shredded cheese, avocado, cilantro, sour cream, additional seasoning, and anything that sounds good.

Ingredients

  • 4 pounds ground beef , cooked and drained
  • 1 can crushed tomatoes , 28 ounce
  • 2 cans beef broth , 14 ounce
  • 1 can kidney beans , 15 ounce
  • 1 can black beans , 15 ounce
  • 1 can enchilada sauce , 14.5 ounce
  • 1 can sweet corn , 12 fluid ounce
  • 1 can chopped green chilies , 4 ounce
  • 2 packages taco seasoning , 1.25 ounce

Instructions

  1. 1

    Combine ground beef, tomatoes, broth, kidney beans, black beans, enchilada sauce, corn, chilies, and taco seasoning in a slow cooker; mix well.

  2. 2

    Cover and cook on Low for 8 hours or High for 4 hours.

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Nutrition Facts

Per serving

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