Beef Enchilada Soup

Ingredients

• 4 pounds ground beef , cooked and drained
• 1 can crushed tomatoes , 28 ounce
• 2 cans beef broth , 14 ounce
• 1 can kidney beans , 15 ounce
• 1 can black beans , 15 ounce
• 1 can enchilada sauce , 14.5 ounce
• 1 can sweet corn , 12 fluid ounce
• 1 can chopped green chilies , 4 ounce
• 2 packages taco seasoning , 1.25 ounce

Instructions

1. 1

   Combine ground beef, tomatoes, broth, kidney beans, black beans, enchilada sauce, corn, chilies, and taco seasoning in a slow cooker; mix well.

2. 2

   Cover and cook on Low for 8 hours or High for 4 hours.