Delicious, nutritious, and easy, this beef enchilada soup can cook in the slow cooker all day or on the stove in just a few minutes. Top with sliced flour tortillas — this is important. They act like noodles and are delicious. Also, offer shredded cheese, avocado, cilantro, sour cream, additional seasoning, and anything that sounds good.
Ingredients
- 4 pounds ground beef , cooked and drained
- 1 can crushed tomatoes , 28 ounce
- 2 cans beef broth , 14 ounce
- 1 can kidney beans , 15 ounce
- 1 can black beans , 15 ounce
- 1 can enchilada sauce , 14.5 ounce
- 1 can sweet corn , 12 fluid ounce
- 1 can chopped green chilies , 4 ounce
- 2 packages taco seasoning , 1.25 ounce
Instructions
-
1
Combine ground beef, tomatoes, broth, kidney beans, black beans, enchilada sauce, corn, chilies, and taco seasoning in a slow cooker; mix well.
-
2
Cover and cook on Low for 8 hours or High for 4 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Copycat KFC Mashed Potatoes
If you have a craving for KFC's mashed potatoes, try this copycat recipe.
Poached Pears with Apricot Sauce
These poached pears are delicious but even better flambéed just before serving to make an impressive dessert for a special occasion! Lighting the rum on fire caramelizes the sugar and pulls out the flavor of the pears.
Polenta Taragna with Taleggio and Radicchio
Directly from the mountains surrounding Bergamo in Northern Italy, cornmeal polenta and ground buckwheat mix with buttery Taleggio cheese. Served piping hot with grilled radicchio, this is found on lunch menus around the Valtellina region. It's delicious served with grilled sausage and hearty red wine.