Yummy fried potatoes with the flavor of Kentucky. Easy to make while camping or at home. Leftovers store great in the fridge for a microwave breakfast on the go. For an East Coast twist, add diced green pepper.
Ingredients
- 2 tablespoons bacon drippings
- 4 large potatoes , peeled and sliced
- 0.5 Vidalias onion , chopped
- salt and pepper to taste
Instructions
-
1
Heat the bacon drippings in a large skillet over medium heat. Add potatoes and onion, and stir to coat. Cook, stirring occasionally, until potatoes are tender and golden brown, about 15 minutes. Season with salt and pepper, and serve.
Nutrition Facts
Per serving
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