Beer-Marinated Deer Jerky

Ingredients

• 2 pounds lean venison , cut into thin strips
• 1 can or bottle beer , 12 fluid ounce
• 0.5 cups soy sauce
• 0.5 cups Worcestershire sauce
• 1 tablespoon salt
• 1 teaspoon minced fresh garlic
• 1 teaspoon curry powder
• 0.5 teaspoons ground black pepper , or more to taste
• 0.5 teaspoons ground ginger

Instructions

1. 1

   Trim and discard any fat or gristle from venison.

2. 2

   Combine beer, soy sauce, Worcestershire sauce, salt, garlic, curry powder, black pepper, and ginger in a medium stainless steel bowl; add venison and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator 8 hours to overnight.

3. 3

   Remove venison from marinade and shake off excess. Discard remaining marinade.

4. 4

   Place venison on the racks of a dehydrator leaving room for air to circulate.

5. 5

   Dehydrate venison according to manufacturer's instructions until reaches desired consistency, 6 to 8 hours.