With all the focus on carbs, fat, diet shakes and the like, I think we have all forgotten: calories still count! These muffins are moist, delicious yet not too sweet. They are muffins, not cupcakes after all. Enjoy.
Ingredients
- cooking spray
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.75 cups white sugar
- 0.33 cups applesauce
- 0.33 cups skim milk
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Spray 16 muffin cups with cooking spray.
-
2
Sift flour, baking powder, and cinnamon together in a bowl. Mix sugar, applesauce, milk, egg, and vanilla extract together in a separate bowl. Stir flour mixture into wet ingredients until just combined. Fold in blueberries. Fill muffin cups 2/3 full with batter.
-
3
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 minutes.
Nutrition Facts
Per serving
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