This beef dip recipe is a favorite with all my family and friends. I refuse to give them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into a slow cooker and head to work. We all eat it when we get in the door. The au jus is great. Add beef to lightly toasted buns, then dip away in the au jus.
Ingredients
- 4 pounds beef chuck roast
- 1 tablespoon minced garlic
- 1 tablespoon dried rosemary
- 3 bays leaves
- 6 cups water
- 1 cup soy sauce
Instructions
-
1
Place beef in a slow cooker; season with garlic and rosemary.
-
2
Add bay leaves; pour in water and soy sauce. Cook on Low for 6 to 10 hours.
Nutrition Facts
Per serving
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