Rhubarb-Peach Crisp

Ingredients

• 5 cups chopped rhubarb
• 1 cup chopped peach
• 1.5 cups white sugar , or to taste
• 0.25 cups all-purpose flour
• 1 cup brown sugar
• 1 cup quick oats
• 1.5 cups all-purpose flour
• 0.75 cups butter

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

2. 2

   Mix rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.

3. 3

   Stir brown sugar, quick oats, and 1 ½ cups flour together in a separate bowl. Cut butter into flour mixture with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle evenly over rhubarb and peach mixture.

4. 4

   Bake in the preheated oven until golden brown on top, about 45 minutes.