Best Green Bean Casserole

Ingredients

• 2 cans green beans , 14.5 ounce
• 1 can condensed cream of mushroom soup , 10.5 ounce
• 1 cup shredded Cheddar cheese , divided
• 1 can French-fried onions , 6 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Mix green beans and condensed soup together in a large microwave-safe bowl until well combined. Microwave on high until warm, 3 to 5 minutes.

3. 3

   Stir 1/2 cup Cheddar cheese into the green bean mixture. Microwave on high for 2 to 3 minutes.

4. 4

   Transfer mixture to a casserole dish and spread evenly over the bottom. Sprinkle remaining Cheddar over top, then sprinkle with the French-fried onions.

5. 5

   Bake in the preheated oven until cheese is melted and the onions are just turning brown, about 10 minutes.