Cook salmon in the oven for a deliciously quick and simple dinner for any occasion. These salmon fillets are topped with chopped tomato and green onion, and baked in the oven to perfection.
Ingredients
- 1 salmon fillet , 1 pound
- 1 small tomato , chopped
- 5 greens onions , chopped
- 0.25 teaspoons salt
- 0.25 teaspoons pepper
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C).
-
3
Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking.
-
4
Top salmon with chopped tomatoes and green onions, and season with salt and pepper.
-
5
Cook salmon in the preheated oven, uncovered, until fish flakes easily with a fork, about 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Mediterranean Recipes
Kidney Bean Salad
This kidney bean salad is a simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. A little mayo holds it all together.
Seven Layer Casserole
Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!
Egg Salad with Olives
This is a great egg salad with chopped pimento-stuffed olives. I got this recipe from a woman I once babysat for! Serve it on toasted bread with lettuce and a bit of chopped celery.