Cook salmon in the oven for a deliciously quick and simple dinner for any occasion. These salmon fillets are topped with chopped tomato and green onion, and baked in the oven to perfection.
Ingredients
- 1 salmon fillet , 1 pound
- 1 small tomato , chopped
- 5 greens onions , chopped
- 0.25 teaspoons salt
- 0.25 teaspoons pepper
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C).
-
3
Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking.
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4
Top salmon with chopped tomatoes and green onions, and season with salt and pepper.
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5
Cook salmon in the preheated oven, uncovered, until fish flakes easily with a fork, about 20 minutes.
Nutrition Facts
Per serving
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