Best Whole Grain Gluten-Free Bread for a Bread Machine

Ingredients

• 1 cup cornstarch
• 0.5 cups millet flour
• 0.5 cups tapioca starch
• 0.25 cups sweet rice flour
• 0.25 cups teff flour
• 0.25 cups ground flax
• 2 tablespoons psyllium husk
• 2.5 teaspoons guar gum
• 2 large eggs
• 1.67 cups warm water
• 3 tablespoons canola oil
• 1 teaspoon white vinegar
• 2.75 teaspoons active dry yeast
• 1.5 teaspoons salt
• 0.5 cups milk powder
• 3 tablespoons white sugar

Instructions

1. 1

   Mix cornstarch, millet flour, tapioca flour, rice flour, teff flour, ground flax, psyllium husk, and guar gum in a bowl.

2. 2

   Place eggs, warm water, canola oil, vinegar, sugar, yeast, cornstarch mixture, salt, and milk in a bread machine pan in the order listed, or in the order listed by the manufacturer. Stir gently with a wooden spoon to combine yeast with the rest of the ingredients.

3. 3

   Run "rapid bake" cycle for 2 hours. Select "dark" crust setting; bake for 50 minutes.