Wonderful tasting coffee liqueur, great with cream, milk, coffee or over ice cream.
Ingredients
- 3 cups white sugar
- 4 cups water
- 0.25 cups instant coffee granules
- 1 bottle vodka , 750 milliliter
- 1 vanilla bean
Instructions
-
1
In a saucepan, combine sugar, water and instant coffee. Bring to a boil, then let simmer gently for 1 hour. Remove from heat, and cool completely.
-
2
When mixture is cool, Stir in vodka. Place vanilla bean in bottle and fill with coffee/vodka mixture. Allow liqueur to set for 4 to 6 weeks after preparation.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Argentinean-Inspired Beef Mini Empanadas
This recipe makes a delicious, lightly spiced filling, stuffed with little bites of soft egg, salty olives, and tender meat and veggies. My filling made quite a bit more than I needed for the amount of dough I had, so we used the leftover meat the next day in a loose meat sandwich which was also completely tasty! Feel free to double the dough if you want to use more of the meat mixture up in these empanadas. Serve with your favorite dipping sauce, such as queso, sour cream, salsa, etc.
Turkish Pasta
This Turkish pasta recipe features a sweet paprika yogurt sauce, ground round, and fusilli pasta.
Stuffed Mushroom Casserole
Stuffed mushroom casserole is your favorite party appetizer but in casserole form! The mushrooms are cooked perfectly and seasoned nicely with garlic, Italian sausage, and Boursin. A cheesy, creamy sensation.