Wonderful tasting coffee liqueur, great with cream, milk, coffee or over ice cream.
Ingredients
- 3 cups white sugar
- 4 cups water
- 0.25 cups instant coffee granules
- 1 , 750 milliliter
- 1 vanilla bean
Instructions
-
1
In a saucepan, combine sugar, water and instant coffee. Bring to a boil, then let simmer gently for 1 hour. Remove from heat, and cool completely.
-
2
When mixture is cool, Stir in vodka. Place vanilla bean in bottle and fill with coffee/vodka mixture. Allow liqueur to set for 4 to 6 weeks after preparation.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Hawaiian Waffles with Pineapple and Coconut
Let your taste buds cave into a sweet, tropical brunch. It's a fruity summer experience like you won't believe! Serve with sliced banana and pure maple syrup.
Egg Custard Pie
This delicious egg custard pie is great served cold or warm with whipped cream and a dash of nutmeg. I'm 78, and this was my grandmother's pie.
Vegetables Wellington
Enjoy the classic flavors of a steakhouse dinner—but without the meat. This vegetarian version of beef Wellington replaces the beef with sweet potatoes.