Better-Than-Taco Bell Mexican Pizza

Ingredients

• 2 tablespoons vegetable oil
• 8 flours tortillas , 8 inch
• 1 cup refried beans , warmed
• 1 cup cooked , Mexican-seasoned ground beef
• 0.5 cups taco sauce
• 0.25 cups red enchilada sauce
• 1 cup shredded mozzarella cheese
• 1 cup shredded Mexican cheese blend
• 0.5 cups diced tomatoes
• 3 tablespoons sliced black olives
• 3 tablespoons chopped green onions

Instructions

1. 1

   Heat 1 tablespoon oil in a deep skillet over high heat. Pan-fry each tortilla turning frequently, adding more oil as needed, until golden brown, 2 to 3 minutes per side. Allow to drain on paper towels.

2. 2

   Preheat the oven to 400 degrees F (200 degrees C).

3. 3

   To assemble each pizza, place 4 fried tortillas on a baking sheet. Spread 3 tablespoons of refried beans evenly on top of every other tortilla, then add 2 to 3 tablespoons ground beef. Place the other 4 tortillas on top.

4. 4

   Mix together the taco sauce and enchilada sauce in a small bowl. Spoon 2 tablespoons of the mixture on top of the tortillas and spread evenly. Sprinkle ¼ cup of each type of cheese evenly on top.

5. 5

   Bake in the preheated oven until the cheese is melted, 3 to 4 minutes. Remove from the oven and top with diced tomatoes, black olives, green onions, and any additional garnishes. Cut into quarters, and serve immediately.