This meatless gravy gets a kick from a whole lot of freshly ground black pepper. It's perfect for using in a fountain. Serve with biscuits and browned sausage.
Ingredients
- 1 cup butter
- 0.67 cups all-purpose flour
- 2 quartss milk
- 1 cup half-and-half , Optional
- salt and ground black pepper to taste
- 0.5 teaspoons liquid smoke flavoring , Optional
Instructions
-
1
Melt butter in a saucepan over medium-high heat. Add flour and whisk until smooth, at least 2 minutes. Slowly add milk, whisking continuously until mixture is smooth, about 5 minutes.
-
2
Stir half-and-half into the saucepan; season with salt and pepper. Add liquid smoke. Cook and stir until gravy is smooth and slightly thickened, 2 to 3 minutes more.
Nutrition Facts
Per serving
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