These big batch freezer lemon drop martinis, easily made right in a half-empty vodka bottle, are ready when you are—stash the bottle in the freezer and serve them up any time.
Ingredients
- 1.75 cups vodka
- 0.5 cups freshly squeezed lemon juice
- 0.5 cups orange liqueur
- 0.33 cups simple syrup
Instructions
-
1
Pour vodka, lemon juice, orange liqueur, and simple syrup into a freezer-safe 750ml bottle. Cover tightly, and tilt gently a few times to incorporate ingredients. Place bottle in the freezer for several hours until very well chilled.
-
2
Shake gently before serving. Serve as desired, as in a sugar-rimmed glass. Store any extra in the freezer until ready to use.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Slow Cooker Lentil Nacho Dip
An easy and tasty nacho dip or topping, satisfying to all! Just toss all of the ingredients into your slow cooker (a small one is fine), and heat for a few hours until ready to serve. Serve over tortilla chips, rice, pasta, or roll up in soft tortillas.
Southern Smothered Pork Chops in Brown Gravy
These Southern pork chops in brown gravy are comfort food at its easiest. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. The gravy tastes great on mashed potatoes, too!
No-Bake Lemon Pie
Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.