These big batch freezer lemon drop martinis, easily made right in a half-empty vodka bottle, are ready when you are—stash the bottle in the freezer and serve them up any time.
Ingredients
- 1.75 cups vodka
- 0.5 cups freshly squeezed lemon juice
- 0.5 cups orange liqueur
- 0.33 cups simple syrup
Instructions
-
1
Pour vodka, lemon juice, orange liqueur, and simple syrup into a freezer-safe 750ml bottle. Cover tightly, and tilt gently a few times to incorporate ingredients. Place bottle in the freezer for several hours until very well chilled.
-
2
Shake gently before serving. Serve as desired, as in a sugar-rimmed glass. Store any extra in the freezer until ready to use.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Juiciest Hamburgers Ever
No more dry, lackluster hamburgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Yogurt Glaze
This is a quick and yummy glaze to put on top of cupcakes or regular cake!!
Air Fryer Mashed Potato Cakes
Recycle those leftover mashed potatoes into a new side dish, using your air fryer, instead of a skillet. These mashed potato cakes have a crunchy topping, thanks to Italian-seasoned panko crumbs.