These big batch freezer lemon drop martinis, easily made right in a half-empty vodka bottle, are ready when you are—stash the bottle in the freezer and serve them up any time.
Ingredients
- 1.75 cups vodka
- 0.5 cups freshly squeezed lemon juice
- 0.5 cups orange liqueur
- 0.33 cups simple syrup
Instructions
-
1
Pour vodka, lemon juice, orange liqueur, and simple syrup into a freezer-safe 750ml bottle. Cover tightly, and tilt gently a few times to incorporate ingredients. Place bottle in the freezer for several hours until very well chilled.
-
2
Shake gently before serving. Serve as desired, as in a sugar-rimmed glass. Store any extra in the freezer until ready to use.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Baked Macaroni and Cheese with Tomato
This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.
Best of the Best Blueberry Muffins
Big blueberry muffins with a crusty sugar topping. This is a recipe I got from my grandma. The blueberries and the sweet batter are fabulous together — favorites of all who have tried them. They are quick and easy and made with just a few ingredients. Remember to use paper liners!
Bacon Wrapped Bananas
Hawaiian-style banana and bacon appetizer. Great for parties. This recipe was given to me by my mother-in-law and is a huge hit with everyone!