Medium Dessert

Blueberry Bake

Name: Blueberry Bake
Prep time: 20 min
Cook time: 44 min
Total time: 64 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 cup whole wheat pastry flour; 1 teaspoon baking powder; 0.5 teaspoons baking soda; 1 tablespoon white sugar; 0.5 cups lowfat buttermilk; 2 tablespoons honey; 1 tablespoon white sugar; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon; 1 cup water; 2 tablespoons lemon juice; 3 cups fresh blueberries

Total Time

1h 4m

20m prep · 44m cook

Servings

4 people

Rating

—

Difficulty

Medium

44 views

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This low fat, low sugar dessert is great made with blackberries, too! Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Ingredients

1 cup whole wheat pastry flour
1 teaspoon baking powder
0.5 teaspoons baking soda
1 tablespoon white sugar
0.5 cups lowfat buttermilk
2 tablespoons honey
1 tablespoon white sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1 cup water
2 tablespoons lemon juice
3 cups fresh blueberries

Instructions

1

Preheat oven to 400 degrees F (200 degrees C).
2

To Make Biscuit Topping: In a medium bowl combine flour, baking powder, baking soda, and 1 tablespoon sugar. Mix well then stir in buttermilk just until all ingredients are moistened and dough forms a ball. Set aside.
3

To Make Berry Filling: In a large saucepan combine honey, 1 tablespoon sugar, cornstarch, cinnamon, water, and lemon juice. Mix until smooth, then add berries. Simmer over medium heat, stirring gently, until thickened (about 10 minutes). Spoon berry mixture into an 8x11 inch nonstick casserole dish.
4

Drop biscuit dough onto berry mixture by tablespoonfuls.
5

Bake in preheated oven for 20 minutes, or until biscuits are lightly browned.