Medium Dessert

Blueberry Crumble Bars

Name: Blueberry Crumble Bars
Prep time: 17 min
Cook time: 29 min
Total time: 46 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1.5 cups all-purpose flour; 1.5 cups quick cooking oats; 1.5 cups white sugar , divided; 0.5 teaspoons ground cinnamon; 0.5 teaspoons baking soda; 0.75 cups butter , cold and cubed; 2 cups blueberries; 2 tablespoons cornstarch; 2 tablespoons lemon juice

Total Time

46 min

17m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

36 views

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These blueberry crumble bars are always a big hit. They are a great way to use those fresh summer berries — though frozen blueberries work just as well. They're especially great with a scoop of vanilla bean ice cream on top.

Ingredients

1.5 cups all-purpose flour
1.5 cups quick cooking oats
1.5 cups white sugar , divided
0.5 teaspoons ground cinnamon
0.5 teaspoons baking soda
0.75 cups butter , cold and cubed
2 cups blueberries
2 tablespoons cornstarch
2 tablespoons lemon juice

Instructions

1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2

Combine flour, oats, 1 cup sugar, cinnamon, and baking soda in a large bowl. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs; reserve about 2 cups for topping. Press remaining oat mixture into the prepared baking dish to form a crust.
3

Bring blueberries, remaining 1/2 cup sugar, cornstarch, and lemon juice to a boil in a saucepan, stirring constantly, until mixture is thickened, about 2 minutes. Spread over crust and sprinkle with reserved oat mixture.
4

Bake in the preheated oven until topping is just browned, about 25 minutes. Cool completely before cutting into 24 bars.