A family favorite that has my hubby coming back for seconds. Serve warm with ice cream or whipped cream.
Ingredients
- 2 cups fresh blueberries
- 1.5 cups pineapple chunks with juice
- 1.5 teaspoons all-purpose flour
Instructions
-
1
Combine blueberries, pineapple chunks with juice, and 1 1/2 teaspoons flour in a saucepan over medium heat; cook, stirring frequently, until mixture thickens, about 5 minutes. Spread mixture into an 8-inch baking dish.
-
2
Preheat oven to 350 degrees F (175 degrees C).
-
3
Combine 1 cup flour, oats, brown sugar, cinnamon, and sea salt together in a bowl; mix in butter until topping is crumbly. Sprinkle topping over blueberry mixture.
-
4
Bake in the preheated oven until topping is lightly browned, 30 to 35 minutes.
Nutrition Facts
Per serving
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