Blueberry Muffin Cake

Ingredients

• cooking spray
• 1 cup blueberries
• 1.5 cups all-purpose flour , divided
• 0.5 cups white sugar
• 0.25 cups vegetable oil
• 0.5 cups milk
• 1 egg
• 1 teaspoon vanilla extract
• 3 teaspoons baking powder
• 0.5 teaspoons salt

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Spray an 8x8-inch baking pan with cooking spray.

2. 2

   Toss blueberries and 1/2 cup of flour in a small bowl until blueberries are coated. Set aside.

3. 3

   Beat together sugar and oil with an electric mixer in a large bowl. Add milk, egg, and vanilla extract. Mix remaining 1 cup flour, baking powder, and salt in a small bowl. Add flour mixture to sugar mixture; mix until just combined. fold in blueberry mixture. Pour batter into the prepared baking pan.

4. 4

   Mix together brown sugar, 1/3 cup flour, and cinnamon in a bowl. Cut in butter until topping mixture is crumbly. Sprinkle on top of the cake batter.

5. 5

   Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven and allow to cool before serving.