Bologna Sliders with Fried Onions

Ingredients

• 8 sliders rolls
• 8 teaspoons yellow mustard
• 8 dills pickle slices , or more to taste
• 2 teaspoons olive oil
• 1 large onion , halved and thinly sliced
• 4 slices deli bologna , quartered

Instructions

1. 1

   Slice slider rolls in half horizontally. Spread 1 teaspoon mustard on the bottom of each roll, top with a pickle slice, and set aside.

2. 2

   Heat 2 teaspoons olive oil in a large skillet over medium heat. Add sliced onions to skillet, cook for 1 minute and add the bologna wedges. Cook until onions are tender and translucent, and the bologna is browned on each side, stirring and flipping occasionally, about 3 to 4 minutes.

3. 3

   Add 2 bologna wedges on top of each bottom bun and top with fried onions. Put tops of slider rolls back onto sliders; serve warm.