These bologna sliders with fried onions bring back memories of growing up in the Midwest. Comfort food for sure, but fried bologna was often served because it was budget-friendly. These days they're the perfect snack or game day food, especially with an ice cold beer.
Ingredients
- 8 sliders rolls
- 8 teaspoons yellow mustard
- 8 dills pickle slices , or more to taste
- 2 teaspoons olive oil
- 1 large onion , halved and thinly sliced
- 4 slices deli bologna , quartered
Instructions
-
1
Slice slider rolls in half horizontally. Spread 1 teaspoon mustard on the bottom of each roll, top with a pickle slice, and set aside.
-
2
Heat 2 teaspoons olive oil in a large skillet over medium heat. Add sliced onions to skillet, cook for 1 minute and add the bologna wedges. Cook until onions are tender and translucent, and the bologna is browned on each side, stirring and flipping occasionally, about 3 to 4 minutes.
-
3
Add 2 bologna wedges on top of each bottom bun and top with fried onions. Put tops of slider rolls back onto sliders; serve warm.
Nutrition Facts
Per serving
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