Bourbon Bacon Pulled Pork

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 pounds pork loin
• 1 cup packed brown sugar
• 0.5 cups bourbon
• 0.33 cups apple cider vinegar
• 8 slices cooked bacon , crumbled

Instructions

1. 1

   Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.

2. 2

   Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.

3. 3

   Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with two forks. Mix with bacon.