Medium Dessert

Brandied Candied Sweet Potatoes

Name: Brandied Candied Sweet Potatoes
Prep time: 14 min
Cook time: 31 min
Total time: 45 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 pounds sweet potatoes , peeled and diced; 0.5 cups butter; 0.5 cups packed brown sugar; 0.5 cups brandy; 0.5 teaspoons salt

Total Time

45 min

14m prep · 31m cook

Servings

4 people

Rating

—

Difficulty

Medium

56 views

Gluten Free Kosher Vegetarian Nut Free Pan Fry Gluten-Free Nut-Free Fried unknown sweet savory sugary european kosher french

These brandied sweet potatoes have been a Thanksgiving favorite of ours for many years because they are different from the many mashed sweet potato recipes.

Ingredients

2 pounds sweet potatoes , peeled and diced
0.5 cups butter
0.5 cups packed brown sugar
0.5 cups brandy
0.5 teaspoons salt

Instructions

1

Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm. Drain and set aside.
2

In a large skillet over low heat, melt butter. Stir in brown sugar, brandy, and salt. Add sweet potatoes and stir to coat. Cook, stirring gently until sweet potatoes are heated through and thoroughly glazed.