Brazilian Cheese Rolls (Pão de Queijo)

Ingredients

• 2 cups tapioca starch
• 1 teaspoon salt , Optional
• 0.5 cups vegetable oil
• 0.33 cups water
• 0.33 cups milk
• 6 ounces shredded Parmesan cheese
• 2 large eggs

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet

2. 2

   Place tapioca starch and salt in a large bowl.

3. 3

   Bring oil, water, and milk to a boil in a saucepan over medium heat until a white foam appears. Pour milk mixture over tapioca starch mixture; stir until well mixed and allow dough to rest for 15 minutes.

4. 4

   Mix Parmesan cheese and eggs into dough until well combined. Shape dough into 1 1/2-inch balls and place on the prepared baking sheet.

5. 5

   Bake in the preheated oven until rolls are browned, 15 to 20 minutes.