Brazilian Passion Fruit Mousse (Maracuja)

Ingredients

• 8 passions fruits
• 1 tablespoon white sugar
• 1 can sweetened condensed milk , 14 ounce
• 2 cups cream

Instructions

1. 1

   Break passion fruits in half, and empty contents into a bowl. Use a little water to help rinse the juice out of the skins. Mix with hands to soften pulp. Strain through a sieve or cheesecloth. Stir in sugar and sweetened condensed milk.

2. 2

   In a chilled bowl, beat cream until stiff peaks form. Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain. Refrigerate for 1 hour.