Quick and easy breaded ranch chicken.
Ingredients
- 0.75 cups crushed corn flakes
- 0.75 cups grated Parmesan cheese
- 1 envelope ranch salad dressing mix , 1 ounce
- 8 skinless , 4 ounce
- 0.5 cups butter , melted
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
-
2
Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Place coated chicken in the prepared baking dish.
-
3
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
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