This broiled filet mignon is a delicious twist on a plain filet.
Ingredients
- cooking spray
- 2 tablespoons packed light brown sugar
- 2 tablespoons prepared horseradish
- 1 teaspoon grated shallot
- 0.5 teaspoons ground black pepper
- 4 filets mignon steaks , 4 ounce
Instructions
-
1
Set an oven rack about 3 inches from the heat source and preheat the oven's broiler. Lightly spray a broiler pan with cooking spray.
-
2
Combine brown sugar, horseradish, shallot, and pepper in a small bowl.
-
3
Place steaks on the prepared broiler pan and spread 1/2 of the brown sugar mixture over top.
-
4
Broil in the preheated oven for 5 minutes. Turn steaks, spread remaining brown sugar mixture over top, and broil to desired degree of doneness, 5 to 9 minutes longer.
Nutrition Facts
Per serving
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