These seaweed-wrapped mochi blocks dipped in soy are a delicious treat. Mochi is a sweet, short-grain, glutinous rice with a high starch content. It's commonly used to make rice cakes, and it's also used in confections and rice dishes. It can be bought in almost any Japanese grocery store.
Ingredients
- 8 frozens mochi squares
- 0.25 cups soy sauce , or to taste
- 1 sheet nori , dry seaweed
Instructions
-
1
Preheat the oven to 450 degrees F (275 degrees C).
-
2
Dip mochi into soy sauce, then place onto a baking sheet.
-
3
Bake in the preheated oven until heated through, about 5 minutes.
-
4
Meanwhile, cut nori into eight strips. Heat strips in a large skillet over medium heat until warm, 1 to 2 minutes. Remove from the heat.
-
5
Wrap a nori strip around each mochi. Serve warm.
Nutrition Facts
Per serving
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