Cookies.....soft, chewy, with a burst of cinnamon.
Ingredients
- 1.5 cups shortening
- 2 cups white sugar
- 2 eggs
- 2 tablespoons vanilla extract
- 0.5 cups light molasses
- 4 cups all-purpose flour
- 4 teaspoons baking soda
- 2 teaspoons salt
- 2 teaspoons ground nutmeg
- 2 teaspoons ground ginger
- 1 package HERSHEY®'S Cinnamon Chips , 10 ounce
- 1 cup white sugar for decoration
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees F).
-
2
In a large bowl, cream together the shortening and 2 cups sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and molasses. Combine the flour, baking soda, salt, nutmeg and ginger; stir into the sugar mixture until well blended. Mix in cinnamon chips. Dough will be stiff. Roll into walnut sized balls and roll each ball in remaining sugar. Place cookies 2 inches apart onto an ungreased cookie sheet and flatten slightly.
-
3
Bake for 8 to 10 minutes in the preheated oven, or until tops are crackled. Let cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Dutch Oven Macaroni and Cheese
This Dutch oven mac and cheese is a staple in my home. I sometimes add burger meat or bacon to it to liven it up but it's delicious enough on its own! Regularly served as the main course with just a veggie side, as it can be a bit heavy if you're a mac and cheese lover who can't resist seconds (like me).
Instant Pot Frozen Turkey Breast
Streamline Thanksgiving with Instant Pot turkey: cook a frozen spice-rubbed turkey over a gravy of apples, onions, broth, and Wondra.
Fried Cabbage and Bacon
Cabbage and onions are sautéed in bacon grease until tender and served with a splash of vinegar for a tangy, hearty dish that will surprise you.