This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It's easy to take to a potluck, just add the dressing before serving. Good with cabbage or broccoli slaw.
Ingredients
- 1 cup heavy whipping cream
- 0.67 cups white sugar
- 0.33 cups distilled white vinegar
- 1 teaspoon salt
- 1.5 pounds shredded cabbage
Instructions
-
1
Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.
Nutrition Facts
Per serving
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