Brown Butter Frosting

Ingredients

• 0.25 cups butter
• 2.5 cups confectioners' sugar
• 2 tablespoons milk , or more as needed
• 1 teaspoon vanilla extract

Instructions

1. 1

   Heat butter, stirring constantly, in a saucepan over medium-low heat until it browns and becomes very aromatic, 5 to 10 minutes. Whisk confectioners' sugar into butter until dissolved and remove saucepan from heat; stir in milk and vanilla extract.

2. 2

   Beat butter mixture using an electric mixer until frosting is smooth; add more milk if frosting is too thick.