These scratch-made brownies are simple and delicious.
Ingredients
- 0.25 cups butter
- 2 , 1 ounce
- 1 cup white sugar
- 0.33 cups sifted all-purpose flour
- 2 eggs
- 0.5 teaspoons salt
- 0.5 teaspoons vanilla extract
- 1 cup coarsely chopped walnuts , Optional
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan.
-
2
Melt butter and chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove top of double boiler and stir sugar, flour, eggs, salt, and vanilla extract into chocolate mixture until batter is smooth. Fold walnuts into batter; spread into the prepared pan.
-
3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cut brownies while warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Lasagna Casserole
This lasagna casserole is the perfect winter dinner! It's gone in seconds in my house. Make sure to use whole-milk ricotta and use more red pepper if you like it hotter.
Garlic Penne Pasta
This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.
Minestrone Soup
This minestrone soup recipe makes a filling and hearty meal. Tomatoes, fresh corn, zucchini, and cabbage join potatoes, carrots, and orzo pasta — and lots of beans.