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Easy

Buffalo Wing Stuffed Burgers

Total Time
26 min
12m prep · 14m cook
Servings
4 people
Rating
—
Difficulty
Easy
2 views
🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

I got the idea for this recipe when challenged to a burger cook-off. The whole lot of us like chicken wings, so I figured I'd translate that into a burger. I was was not only the winner, but also the only one to use chicken.

Gluten-Free Nut-Free unknown savory umami halal kosher plant_based american_region american

Ingredients

  • 1.5 pounds ground chicken
  • 1.75 cups chicken wing sauce , divided
  • 2 , 4 ounce
  • 1 , 8 ounce
  • 2 carrots , minced
  • 2 stalks celery , minced

Instructions

  1. 1

    Mix ground chicken and 1 cup wing sauce together in a bowl. Shape the mixture into 10 thin patties. Spread 1 package crumbled blue cheese over the center of 5 patties. Cap with the remaining 5 patties to seal in the blue cheese.

  2. 2

    Cook patties until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  3. 3

    Combine the remaining 3/4 cup wing sauce, the remaining 1 package crumbled blue cheese, and blue cheese dressing in a bowl. Spread over the cooked patties. Top burgers with carrots and celery.

Nutrition Facts

Per serving

🍳

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