I got the idea for this recipe when challenged to a burger cook-off. The whole lot of us like chicken wings, so I figured I'd translate that into a burger. I was was not only the winner, but also the only one to use chicken.
Ingredients
- 1.5 pounds ground chicken
- 1.75 cups chicken wing sauce , divided
- 2 packages crumbled blue cheese , 4 ounce
- 1 bottle chunky blue cheese dressing , 8 ounce
- 2 carrots , minced
- 2 stalks celery , minced
Instructions
-
1
Mix ground chicken and 1 cup wing sauce together in a bowl. Shape the mixture into 10 thin patties. Spread 1 package crumbled blue cheese over the center of 5 patties. Cap with the remaining 5 patties to seal in the blue cheese.
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2
Cook patties until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
-
3
Combine the remaining 3/4 cup wing sauce, the remaining 1 package crumbled blue cheese, and blue cheese dressing in a bowl. Spread over the cooked patties. Top burgers with carrots and celery.
Nutrition Facts
Per serving
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