Buko (Young Coconut) Pie

Ingredients

• 1 fresh young coconut , drained with meat removed and chopped
• 2 cans evaporated milk , 12 fluid ounce
• 1 can sweetened condensed milk , 14 ounce
• 4 large eggs , beaten
• 0.25 cups white sugar
• 1 pinch salt

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Place chopped coconut into a large bowl; stir in evaporated milk, condensed milk, beaten eggs, sugar, and salt. Pour mixture into a round 3-quart baking dish. Place the baking dish into a large roasting pan. Fill the pan with water to about halfway up the sides of the baking dish.

3. 3

   Carefully place the pan into the preheated oven; bake until a toothpick inserted into the center comes out clean, about 60 minutes. Let cool for at least 30 minutes before serving.