Bulgogi (Korean Barbecued Beef)

Ingredients

• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• 1 clove garlic , minced
• 1 teaspoon white sugar
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 0.25 teaspoons monosodium glutamate , MSG
• 1 pound beef top sirloin , thinly sliced
• 1 carrot , julienned
• 1 green onion , chopped
• 0.5 yellows onion , chopped

Instructions

1. 1

   In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight.

2. 2

   Preheat an outdoor grill for high heat. Remove meat and vegetables from marinade, and place on a large sheet of aluminum foil; seal. Discard marinade.

3. 3

   Place on grill, and cook for 15 to 20 minutes, or to desired doneness.