Bunch's Crab Casserole

Ingredients

• 3 eggs
• 2 cups heavy cream
• 1.5 cups mayonnaise
• 2 tablespoons chopped onion
• 2 tablespoons chopped fresh parsley
• 0.5 cups dry sherry
• 1 package herb-seasoned dry bread stuffing mix , 6 ounce
• 1 pound cooked crabmeat

Instructions

1. 1

   Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

2. 2

   Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 11x7 inch baking dish.

3. 3

   In a bowl, combine the chopped eggs, heavy cream, mayonnaise, onion, parsley, and sherry. Reserve 1/2 cup of the stuffing mix and add the rest to the egg mixture. Stir in the crabmeat.

4. 4

   Pour the mixture into prepared baking dish and sprinkle the reserved stuffing on top. Bake in preheated oven for 45 minutes or until bubbly and slightly browned on top.