This simple butter cookies recipe can be used in a cookie press, made as a drop cookie, or shaped into a roll and sliced. There is no special cookie recipe for a cookie press — any stiff butter type of cookie can be used! Just be sure to chill it thoroughly so it keeps its shape while baking.
Ingredients
- 1 cup butter
- 1 cup white sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2.67 cups all-purpose flour
- 0.25 teaspoons salt
Instructions
-
1
Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat in egg, then stir in the vanilla. Combine flour and salt in a separate bowl; add to butter mixture and mix to form a dough. Cover dough with plastic wrap and chill for at least one hour.
-
2
Preheat the oven to 400 degrees F (200 degrees C). Chill two cookie sheets.
-
3
Transfer chilled dough to a cookie press; press out onto chilled cookie sheets.
-
4
Bake in the preheated oven until lightly golden at the edges, about 8 to 10 minutes. Transfer cookies to wire racks to cool.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Homestyle Green Beans
Homestyle green beans like grandma used to make. Right out of a can, fool anyone even grandma.
Campfire Baked Potatoes
These campfire baked potatoes bring back memories of summers with my grandfather. Serve them with salt, pepper, and additional butter.
Vegan Polenta
Creamy polenta without any animal products. Serve this for a savory accompaniment to your meals. Polenta goes very well with tomato-based dishes, beans, and sauteed mushrooms.