Medium Breakfast

Buttermilk French Toast with Maple Syrup

Name: Buttermilk French Toast with Maple Syrup
Prep time: 20 min
Cook time: 34 min
Total time: 54 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 eggs; 0.75 cups buttermilk; 0.5 teaspoons almond extract; 0.25 teaspoons ground cinnamon; 0.25 teaspoons nutmeg; 4 thicks slices Texas toast; cooking spray

Total Time

54 min

20m prep · 34m cook

Servings

4 people

Rating

—

Difficulty

Medium

45 views

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This buttermilk French toast with maple syrup recipe is very yummy. Try this sometime and tell me what you think!

Ingredients

2 eggs
0.75 cups buttermilk
0.5 teaspoons almond extract
0.25 teaspoons ground cinnamon
0.25 teaspoons nutmeg
4 thicks slices Texas toast
cooking spray

Instructions

1

Beat eggs in a bowl until smooth. Add buttermilk, almond extract, cinnamon, and nutmeg; beat until batter is smooth. Dip bread slices into batter until both sides are evenly coated.
2

Coat a skillet with cooking spray; heat over medium heat. Add bread slices; cook until golden brown, 4 to 5 minutes per side.
3

Meanwhile, combine white sugar, water, and brown sugar in a saucepan; bring to a boil and cook for 1 minute. Off heat, cool syrup for 2 minutes. Stir in maple-flavored extract and vanilla extract. Serve syrup over French toast.