What should you get that 'special' (super-picky and has everything) foodie on your holiday list? Now you know. By the way, if you're a fan of candied citrus, you'll want to make extra, since Buddha's hand is a unique and special treat.
Ingredients
- 3 cups diced Buddha's hand , fingered citron
- 3 cups white sugar , divided
- 2 cups water
Instructions
-
1
Bring a large pot of water to a boil. Add diced Buddha's hand, return to a simmer, and cook until citrus softens, about 30 minutes. Drain.
-
2
Combine Buddha's hand, 2 1/2 cups sugar, and water in the same pot; bring to a simmer and cook, stirring occasionally, until syrup reaches a temperature of 230 degrees F (110 degrees C). Remove from heat and cool to room temperature. Drain citrus; pour excess liquid into jars and reserve.
-
3
Spread drained citrus out onto a wire rack and let dry until tacky, at least 24 hours. Pour remaining sugar into a shallow bowl. Toss citrus in sugar until coated; transfer coated pieces to a plate to dry, at least 2 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Strawberry Iced Tea
This strawberry iced tea, cool and refreshing, is flavored with fresh strawberries. I like to leave sliced strawberries in my tea, but you can also blend the strawberries and add the smooth mixture to the tea.
Cheesy Macaroni and Hamburger Casserole
This macaroni and hamburger casserole is a hearty meal that tastes great for less and has plenty of leftovers for a nice repeat meal. This tasty dish that I created had my family's thumbs up for many repeats!
Sour Cream Blueberry Coffee Cake
A tender, buttery coffee cake enriched with sour cream for a moist crumb, bursting with juicy blueberries and finished with a streusel topping for a delightful crunch. My fiancé and I love it!