It's easy and fast. It goes well with crab cakes, a fresh light salad, or fish.
Ingredients
- 0.25 cups olive oil
- 2 limes , juiced
- 2 tablespoons capers
- 2 tablespoons chopped fresh parsley
- 1 clove garlic , minced
- salt and ground black pepper to taste
Instructions
-
1
Whisk olive oil, lime juice, capers, parsley, garlic, salt, and pepper together in a bowl.
Nutrition Facts
Per serving
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