Tortilla Soup I

Ingredients

• 9 cups chicken broth
• 6 cloves roasted garlic
• 0.5 cups chopped tomatoes
• 0.5 yellows onion , chopped
• 2 freshs jalapeno peppers , sliced into rings
• 1 teaspoon dried oregano
• 0.5 yellows onion , sliced
• 2 cups shredded , cooked chicken meat
• 1 lime , juiced
• 6 corns tortillas , 6 inch

Instructions

1. 1

   In heavy pot, bring the broth to a boil. Add garlic, tomatoes, chopped onion, jalapeno, and oregano to the stocks. Simmer uncovered for 30 minutes.

2. 2

   Broil the sliced onions until soft and a little brown. Add broiled onions, chicken, lime juice to soup, and simmer till chicken is heated.

3. 3

   Place toasted tortilla strips in each bowl and pour soup over strips.