In this apple walnut pie recipe, apples in a sweet, creamy base are topped with a walnut crumble. The pie is baked until the slices are tender and the topping is golden brown.
Ingredients
- 5 cups peeled , thinly sliced Golden Delicious or Braeburn apples
- 0.25 cups firmly packed brown sugar
- 2 teaspoons ground cinnamon
- 1 Classic Crisco® Pie Crust , 9 inch
- 1 can EAGLE BRAND® Sweetened Condensed Milk , 14 ounce
- 0.25 cups butter , melted
- 0.33 cups firmly packed brown sugar
- 0.33 cups Pillsbury BEST® All Purpose Flour
- 2 tablespoons cold butter
- 0.5 cups chopped walnuts
Instructions
-
1
Heat the oven to 350 degrees F (175 degrees C). Toss apple slices, 1/4 cup brown sugar, and cinnamon in a large bowl until evenly coated. Arrange apples in pie crust. Whisk sweetened condensed milk and melted butter in the same bowl until smooth. Pour evenly over apples. Bake 30 minutes.
-
2
Combine remaining 1/3 cup brown sugar and flour in a medium bowl. Cut in 2 tablespoons cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over pie.
-
3
Bake an additional 35 to 40 minutes or until apples are tender and topping is golden brown. Cool completely on a wire rack.
Nutrition Facts
Per serving
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