This caramel crispy rice treats recipe is like the usual crisp rice cereal treats, but with caramel.
Ingredients
- cooking spray
- 9 ounces crispy rice cereal
- 1 package caramel bits , 11 ounce
- 0.5 cups butter
- 1 package marshmallows , 16 ounce
Instructions
-
1
Coat a baking dish and a large bowl with cooking spray. Add cereal to the prepared mixing bowl; set next to stove.
-
2
Heat caramel bits and butter in a large saucepan over low heat until melted and smooth, about 5 minutes; add marshmallows. Continue to cook mixture, stirring regularly, until marshmallows are melted and mixture is smooth, about 5 minutes. Immediately pour into center of the cereal; quickly stir until cereal completely coated.
-
3
Spread cereal mixture into the prepared baking dish. Coat the back of a spoon with cooking spray; press cereal mixture into an even layer with back of the spoon. Let cereal mixture cool completely before cutting into squares.
Nutrition Facts
Per serving
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