In this true Mexican carne asada recipe, skirt steak is marinated in a cilantro-beer sauce and grilled (asada) to perfection. Serve with a side of drunken beans and corn tortillas. If preferred, substitute flank steak for the skirt steak.
Ingredients
- 0.5 cups dark Mexican beer
- 0.25 cups avocado oil
- 0.5 whites onion , cut into large wedges
- 1 cup fresh cilantro leaves
- salt and pepper to taste
- 2 pounds beef skirt steak
Instructions
-
1
Combine beer, oil, onion, cilantro, onion, cilantro, salt, and pepper in a blender; blend until cilantro marinade is smooth.
-
2
Place steak in a large resealable plastic bag and pour cilantro marinade on top. Seal bag and shake to fully cover meat with the marinade. Refrigerate at least 8 hours or overnight.
-
3
Preheat an outdoor grill for medium-high heat and lightly oil the grate with avocado oil. Grill the meat, turning over once, about 3 minutes per side for medium rare.
Nutrition Facts
Per serving
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