My friend Carol is a wonderful cook, and this recipe is a '10.' By far the best chicken salad I have tasted.
Ingredients
- 0.5 cups mayonnaise
- 0.5 teaspoons salt
- 0.75 teaspoons poultry seasoning
- 0.25 teaspoons onion powder
- 0.25 teaspoons garlic powder
- 0.25 teaspoons ground black pepper
- 1 tablespoon lemon juice
- 3 cups diced , cooked chicken breast meat
- 0.5 cups finely chopped celery
- 0.5 cups chopped green onions
- 1 can water chestnuts , 8 ounce
- 1.5 cups diced Swiss cheese
- 1.5 cups halved green grapes
Instructions
-
1
In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice.
-
2
In a large bowl, toss together the chicken, celery, green onions, water chestnuts, Swiss cheese, and grapes. Add the mayonnaise mixture, and stir to coat. Chill until serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Individual Greek Pita Pizzas
This Greek flatbread pizza made with pita bread and topped with a lemon dressing is quick, easy, and flavorful.
Lemon Ice
This lemon ice recipe makes a sweet and tangy frozen dessert for a refreshing summer treat.
Air Fryer Hearts of Palm Sticks
I'd never seen a recipe for air fryer hearts of palm sticks but I'd seen artichoke hearts and mozzarella sticks fried in the air fryer, so I thought...why not? What a pleasant surprise! They take on the look of mozzarella sticks but have a tangy, meaty texture in the center. I serve them with marinara sauce for dipping, and ranch salad dressing would also be great.