My friend Carol is a wonderful cook, and this recipe is a '10.' By far the best chicken salad I have tasted.
Ingredients
- 0.5 cups mayonnaise
- 0.5 teaspoons salt
- 0.75 teaspoons poultry seasoning
- 0.25 teaspoons onion powder
- 0.25 teaspoons garlic powder
- 0.25 teaspoons ground black pepper
- 1 tablespoon lemon juice
- 3 cups diced , cooked chicken breast meat
- 0.5 cups finely chopped celery
- 0.5 cups chopped green onions
- 1 can water chestnuts , 8 ounce
- 1.5 cups diced Swiss cheese
- 1.5 cups halved green grapes
Instructions
-
1
In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice.
-
2
In a large bowl, toss together the chicken, celery, green onions, water chestnuts, Swiss cheese, and grapes. Add the mayonnaise mixture, and stir to coat. Chill until serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Indian Sweet Potato and Lentil Soup
Lentils, sweet potatoes, onions, and spinach are a few simple vegan ingredients that are cooked with aromatic and flavorful Indian spices to quickly create an utterly delicious and hearty meal. Thanks to our family friend Wendy for this keeper!
Chicken Cashew Salad
This chicken cashew salad recipe is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.
Balela Salad
This balela salad is a Middle Eastern-style bean salad that is full of flavor.