These freezer energy balls are sweetened with peanut butter and honey.
Ingredients
- 1 cup finely shredded carrots
- 0.5 cups quick-cooking steel-cut oats
- 0.25 cups flax seed meal
- 0.25 cups peanut butter
- 3 tablespoons honey
- 2 tablespoons chopped walnuts
- 2 tablespoons chopped raisins
- 1 teaspoon vanilla extract
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons ground ginger
- 0.13 teaspoons salt
Instructions
-
1
Line a baking sheet with parchment paper and set aside.
-
2
Combine carrots, oats, flax meal, peanut butter, honey, walnuts, raisins, vanilla, cinnamon, ginger, and salt in a bowl. Beat with a hand mixer until well combined.
-
3
Roll mixture into 12 equal-sized balls and place on the baking sheet. Freeze until they hold their shape, at least 1 hour. Transfer to a freezer-safe container and store in the freezer.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
No Bakes
No-bake recipes are easy and fun. This no-bake cookie recipe uses oatmeal, peanut butter, and chocolate.
4-Ingredient Nutter Butter Cookie Balls
These 4-Ingredient Nutter Butter cookie balls use peanut butter instead of cream cheese for a no-bake version of the dessert treat that's easy and delicious!
Mom's Hearty Beef Stew with Dumplings
This is my mom's beef stew with dumplings recipe that she's perfected over 25 years. Tender chunks of beef coupled with hearty vegetables in a rich gravy topped with homemade dumplings for a soul-warming savory treat!