These freezer energy balls are sweetened with peanut butter and honey.
Ingredients
- 1 cup finely shredded carrots
- 0.5 cups quick-cooking steel-cut oats
- 0.25 cups flax seed meal
- 0.25 cups peanut butter
- 3 tablespoons honey
- 2 tablespoons chopped walnuts
- 2 tablespoons chopped raisins
- 1 teaspoon vanilla extract
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons ground ginger
- 0.13 teaspoons salt
Instructions
-
1
Line a baking sheet with parchment paper and set aside.
-
2
Combine carrots, oats, flax meal, peanut butter, honey, walnuts, raisins, vanilla, cinnamon, ginger, and salt in a bowl. Beat with a hand mixer until well combined.
-
3
Roll mixture into 12 equal-sized balls and place on the baking sheet. Freeze until they hold their shape, at least 1 hour. Transfer to a freezer-safe container and store in the freezer.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Air Fryer Okra "Fries"
I love the taste of deep-fried okra. Sometimes though, I want to limit my carbs, so I make okra "fries". They give me the flavor of fried okra, but with far fewer calories, and much less fat. Okra "fries" are a tasty snack and they can be an interesting veggie side for dinner. I love to munch them, plain, as a snack. Serve with dipping sauce of your choice.
Fat Pete's Fudge
Flying back from Hawaii this Thanksgiving - and sat by the nicest couple that shared their snacks and a recipe for fudge to die for! He asked me to call it Fat Pete's Fudge if I got it published in honor of him! Thanks to Fat Pete!
Carrie's Pad Thai Salad
This Thai salad with lettuce, rice noodles, peanuts, egg, and cilantro with a lime and tamarind dressing is my favorite new creation. After I started making this salad at home, I could never go back!