Carrot Fritters

Ingredients

• 3 cups grated carrot
• 2 large eggs , lightly beaten
• 0.25 cups onion
• 0.25 cups milk
• 0.75 cups all purpose flour
• 0.75 teaspoons salt
• 1 teaspoon baking powder
• vegetable oil for frying as needed
• fresh chives or

Instructions

1. 1

   Gather all ingredients.

2. 2

   Stir together carrot, eggs, onion, and milk in a bowl.

3. 3

   Mix together flour, salt, and baking powder in a large bowl; Stir in carrot mixture.

4. 4

   Heat 1/4-inch vegetable oil in a large skillet over medium-high heat. Drop batter by 2 tablespoon portions into hot oil, flattening them slightly to make 1/2-inch thick patties.

5. 5

   Cook until golden brown and centers are cooked through, about 2 minutes. Flip and cook on the other side.

6. 6

   Drain on paper towels and hold in a warm oven while preparing remaining fritters.

7. 7

   For Gochijang-Honey Dipping Sauce: Whisk together mayonnaise, sour cream, gochujang, honey, salt and pepper in a small bowl.

8. 8

   Serve with Gochijang-Honey Dipping Sauce. Sprinkle with chives or cilantro.