These carrot fritters are absolutely delightful with crisp edges and a yummy gochujang honey sauce for dipping.
Ingredients
- 3 cups grated carrot
- 2 large eggs , lightly beaten
- 0.25 cups onion
- 0.25 cups milk
- 0.75 cups all purpose flour
- 0.75 teaspoons salt
- 1 teaspoon baking powder
- vegetable oil for frying as needed
- fresh chives or
Instructions
-
1
Gather all ingredients.
-
2
Stir together carrot, eggs, onion, and milk in a bowl.
-
3
Mix together flour, salt, and baking powder in a large bowl; Stir in carrot mixture.
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4
Heat 1/4-inch vegetable oil in a large skillet over medium-high heat. Drop batter by 2 tablespoon portions into hot oil, flattening them slightly to make 1/2-inch thick patties.
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5
Cook until golden brown and centers are cooked through, about 2 minutes. Flip and cook on the other side.
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6
Drain on paper towels and hold in a warm oven while preparing remaining fritters.
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7
For Gochijang-Honey Dipping Sauce: Whisk together mayonnaise, sour cream, gochujang, honey, salt and pepper in a small bowl.
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8
Serve with Gochijang-Honey Dipping Sauce. Sprinkle with chives or cilantro.
Nutrition Facts
Per serving
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