Hard Condiment Dessert

Cauliflower Pot Pie

Name: Cauliflower Pot Pie
Prep time: 31 min
Cook time: 98 min
Total time: 129 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 3 tablespoons olive oil; 1 pound cauliflower , cut into 1/2-inch pieces; 1 leek , cut into 1/2-inch rounds; 1 carrot , cut into 1/2 inch slices; 0.5 pounds mushrooms , cut into 1/2-inch pieces; 1 teaspoon sherry vinegar; 4 tablespoons all-purpose flour; 2 cups soy milk; 1 bay leaf; 2 teaspoons chopped fresh tarragon; 0.5 teaspoons chopped fresh thyme; 0.5 teaspoons chopped fresh oregano; 0.5 teaspoons Dijon mustard; 0.5 teaspoons salt; 0.5 teaspoons ground black pepper

Total Time

2h 9m

31m prep · 98m cook

Servings

4 people

Rating

—

Difficulty

Hard

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While some of you already hear the birds singing and see the flowers blooming, we're still cuddling up to fires in the fireplace and warm, cozy meals at night. Here is a great winter recipe for anyone who wants to relish a little bit more of that warmth before winter comes to an end.

Ingredients

3 tablespoons olive oil
1 pound cauliflower , cut into 1/2-inch pieces
1 leek , cut into 1/2-inch rounds
1 carrot , cut into 1/2 inch slices
0.5 pounds mushrooms , cut into 1/2-inch pieces
1 teaspoon sherry vinegar
4 tablespoons all-purpose flour
2 cups soy milk
1 bay leaf
2 teaspoons chopped fresh tarragon
0.5 teaspoons chopped fresh thyme
0.5 teaspoons chopped fresh oregano
0.5 teaspoons Dijon mustard
0.5 teaspoons salt
0.5 teaspoons ground black pepper

Instructions

1

Heat olive oil in a large skillet over medium heat. Add cauliflower, leek, carrot, and mushrooms. Cook until soft, about 10 minutes. Add sherry vinegar to deglaze the skillet. Increase heat to medium and whisk in flour. Cook for 7 minutes without browning the flour. Slowly whisk in soy milk and cook until thickened, 5 to 8 minutes. Reduce heat and bring everything to a simmer. Season with bay leaf, tarragon, thyme, oregano, mustard, salt, and pepper. Simmer for 20 minutes.
2

Preheat the oven to 375 degrees F (190 degrees C).
3

Combine flour, baking powder, and salt in a bowl. Gently mix in olive oil and water until a dough forms. Fold in olives.
4

Transfer cauliflower mixture to a 8x12-inch casserole dish. Drop biscuit dough on top.
5

Bake in the preheated oven until biscuit topping is lightly browned, about 20 minutes.