If you refrain from grain, but can't go without pizza...you've got to try this version with a 1-ingredient crust made just from cheese.
Ingredients
- 1.5 cups shredded part-skim mozzarella cheese
- 5 cherrys tomatoes , thinly sliced
- 2 tablespoons torn fresh basil leaves
- 4 small fresh mozzarella balls , bocconcini
Instructions
-
1
Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.
-
2
Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.
-
3
Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.
Nutrition Facts
Per serving
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