Cubed ham is baked in potato-nugget 'shells' and topped with shredded Monterey Jack cheese and sliced green onions.
Ingredients
- Nonstick cooking spray
- 0.5 packages frozen fried potato nuggets , 32 ounce
- 0.5 packages Farmland® Cubed Ham , 16 ounce
- 1.5 cups shredded Monterey Jack cheese
- Sliced green onions or chopped fresh chives
Instructions
-
1
Preheat oven to 425 degrees F. Coat 12 (2 1/2-inch) muffin tins with nonstick cooking spray. Place 4 potato nuggets in each muffin tin. Bake for 12 minutes. Remove from oven. Use the bottom of a 1/4-cup measure to press the potatoes into the bottom and part way up the sides. Return to the oven and bake 12 minutes more.
-
2
Divide ham among cups. Bake for 10 minutes more or until cups are crisp and brown and ham is heated through. Remove from oven.
-
3
Divide cheese among cups. Bake 5 minutes or until cheese is melted and edges are golden. Remove from tins. Garnish with green onions or chives.
Nutrition Facts
Per serving
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