Cubed ham is baked in potato-nugget 'shells' and topped with shredded Monterey Jack cheese and sliced green onions.
Ingredients
- Nonstick cooking spray
- 0.5 packages frozen fried potato nuggets , 32 ounce
- 0.5 packages Farmland® Cubed Ham , 16 ounce
- 1.5 cups shredded Monterey Jack cheese
- Sliced green onions or chopped fresh chives
Instructions
-
1
Preheat oven to 425 degrees F. Coat 12 (2 1/2-inch) muffin tins with nonstick cooking spray. Place 4 potato nuggets in each muffin tin. Bake for 12 minutes. Remove from oven. Use the bottom of a 1/4-cup measure to press the potatoes into the bottom and part way up the sides. Return to the oven and bake 12 minutes more.
-
2
Divide ham among cups. Bake for 10 minutes more or until cups are crisp and brown and ham is heated through. Remove from oven.
-
3
Divide cheese among cups. Bake 5 minutes or until cheese is melted and edges are golden. Remove from tins. Garnish with green onions or chives.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chopped Salad with Buttermilk Dressing
Creamy buttermilk dressing and fresh garden veggies add up to more than the sum of their parts in this crunchy, crave-able chopped salad recipe. The Allrecipes Magazine recipe is based on Whole Plant Chopped Salad. Cover the dressing and refrigerate for up to one week.
Cornish Game Hens with Garlic and Rosemary
Cornish hens are perfectly roasted and served with a rich white wine sauce. This recipe is great for a small Thanksgiving celebration or any special occasion.
Vegan Enchiladas
This is one of my favorite recipes. It's not only vegan, it's filling, too.