This is one of the most interesting and delicious pesto alternatives that you will ever taste. The recipe is super simple and the hardest part might be finding the garlic scapes themselves. Use as you would traditional pesto.
Ingredients
- 1 cup roughly chopped garlic scapes
- 1 lemon , juiced
- 1 tablespoon white wine vinegar
- 0.5 teaspoons kosher salt , or to taste
- 0.25 cups olive oil
- 0.25 cups canola oil
- 0.5 cups toasted walnuts
Instructions
-
1
Combine garlic scapes, lemon juice, vinegar, salt, olive oil, canola oil, and walnuts in a blender. Blend into a smooth paste. Adjust seasoning if needed.
Nutrition Facts
Per serving
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