I got this popover recipe from a viewer Elizzaruth, who breaks from tradition and places the popovers in a cold oven and then bakes them at a high temperature for 30 minutes exactly. The popovers came out tall and fluffy, crispy on the outside, tender and delicious inside!
Ingredients
- 1 tablespoon butter
- cooking spray
- 2 large eggs large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 0.5 teaspoons salt
- 1 pinch cayenne pepper
- 2 tablespoons shredded Cheddar cheese , Optional
Instructions
-
1
Grease a 6-tin muffin pan with butter and cooking spray.
-
2
Whisk eggs, milk, flour, salt, and cayenne pepper together in a medium bowl until smooth. Pour batter into each muffin tin, filling to about 3/4 of the way up the sides. Sprinkle about 1 teaspoon of grated Cheddar cheese atop each popover.
-
3
Place pan in a cold oven. Heat to 450 degrees F (230 degrees C) and bake until puffed and well-browned, without peeking, about 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Gas Grill Turkey
This turkey cooked on a gas grill comes out juicy with a crispy brown skin.
Healthier Easy Sugar Cookies
I love this sugar cookie recipe that I made healthier by exchanging some butter with non-fat plain yogurt. They still taste great and I feel a lot better about eating so many!
Tuna Noodle Casserole III
A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.