I got this popover recipe from a viewer Elizzaruth, who breaks from tradition and places the popovers in a cold oven and then bakes them at a high temperature for 30 minutes exactly. The popovers came out tall and fluffy, crispy on the outside, tender and delicious inside!
Ingredients
- 1 tablespoon butter
- cooking spray
- 2 large eggs large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 0.5 teaspoons salt
- 1 pinch cayenne pepper
- 2 tablespoons shredded Cheddar cheese , Optional
Instructions
-
1
Grease a 6-tin muffin pan with butter and cooking spray.
-
2
Whisk eggs, milk, flour, salt, and cayenne pepper together in a medium bowl until smooth. Pour batter into each muffin tin, filling to about 3/4 of the way up the sides. Sprinkle about 1 teaspoon of grated Cheddar cheese atop each popover.
-
3
Place pan in a cold oven. Heat to 450 degrees F (230 degrees C) and bake until puffed and well-browned, without peeking, about 30 minutes.
Nutrition Facts
Per serving
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